| | 優惠價： 898元 
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| | 優惠價： 560元
◎ 2008年加拿大作家信託獎最佳非文學類◎ 2009年國際專業烹飪協會IACP飲食文學大獎人類與海鮮的美味關係，即將在二○四八年終結？吃魚，就要吃得美味、環保、健康！吃蝦子為什麼造成海嘯災難？鮭魚為什麼是紅色？黑 ... more |
| | 優惠價： 875元
A tour of the lucrative seafood industry, which occurred as a result of the author’s search for both satisfying and humane seafood, reports on his discoveries about the consequences of pollution, unr ... more |
| | 優惠價： 1348元
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| | 優惠價： 523元
The author travels around the world seeking unusual and illegal foods, including poppy seed crackers in Singapore, absinthe in Switzerland, and cocoa leaves in Bolivia, and explores the historical bac ... more |
| | 優惠價： 838元
The author travels around the world seeking unusual and illegal foods, including poppy seed crackers in Singapore, absinthe in Switzerland, and cocoa leaves in Bolivia, and explores the historical bac ... more |
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| | 優惠價： 663元
Winner of the 2000 Quebec Writers’ Federation First Book Award and the Mavis Gallant Prize for NonfictionA hip, enlightening portrait of a place most Canadians find baffling: Quebec without the polit ... more |
| | 原價：380 元 ， 優惠價： 79 折，300元
人類與海鮮的美味關係，即將在二○四八年終結？吃魚，就要吃得美味、環保、健康！吃蝦子為什麼造成海嘯災難？鮭魚為什麼是紅色？黑鮪魚為什麼會讓你變笨？令人大開眼界的水產內幕，本書將揭開海鮮的真相。◎ 2008年� ... more |
| | 原價：350 元 ， 優惠價： 7 折，245元
腹之欲不是罪！一場魔鬼的野餐，即將開動！在新加坡吃罌栗籽餅乾、在挪威喝私酒、在法國品嘗無殺菌生乳酪、在玻利維亞喝古柯茶……這些都是當地禁忌——但他全部品嘗，並一一探索其背後鮮為人知的事實。本書即將展開 ... more |
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