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When I was growing up, my mother did all of the cooking at home and the variety was endless. But it ... more
Throughout Massachusetts, artists carry on and revitalise deeply rooted traditions that take many ex... more
Highlighting the pleasure of cooking seafood, this book of recipes bestows a certain confidence in i... more
The Calcutta Kitchen brings readers recipes from one of the best-known Bengali chefs, Udit Sarkhel, ... more
Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying Is you... more
The regions of India have long enjoyed different styles of food, using different ingredients and coo... more
Jane Yolen s wintry, shivery poems are inspired by the stunning photographs of Jason Stemple, who has captured the...... more
The world has fallen in love all over again with rum. Now among the world s top four spirits, rum sa... more
Celebrating the Sydney Olympic Games, this book is a tribute to the great Olympic athletes past and present. Jason Bell...... more