熱門搜尋
分類(單選) |
顯示所有篩選
|
---|---|
配送方式(可複選) | |
上市日期(可複選) | |
電子書(可複選) |
搜尋結果共 784 筆, 頁數 9 / 14
呈現:
Shots of Knowledge: The Science of Whiskey
Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated... more |
|||
Distilled Knowledge: The Science Behind Drinking’s Greatest Myths, Legends, and Unanswered Questions
Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has differ... more |
|||
Famous for a Reason: The Story of the Famous Grouse
|
|||
A Natural History of Wine
A captivating survey of the science of wine and winemaking for anyone who has ever wondered about th... more |
|||
The Handbook of Vintage Cigarette Lighters
This convenient handheld guide introduces a history of lighters dating from the late 1800s through t... more |
|||
Craft Cider: How to Turn Apples into Alcohol
Hard cider is far more than sweet apple juice with a kick. It is the fasted growing alcoholic bevera... more |
|||
The Artisan’s Guide to Crafting Distilled Spirits: Small-Scale Production of Brandies, Schnapps & Liquors
|
|||
The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply 2nd Edition
|
|||
The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply
Newly updated in 2015 and packed with pertinent information, this book walks every potential winemak... more |
|||
Wineries of Santa Clara Valley
The Santa Clara Valley was the first premier wine production region in California. The valley’s hist... more |
|||
From Vines to Wines: The Complete Guide to Growing Grapes & Making Your Own Wine
From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawle... more |
|||
The European Porcelain Tobacco Pipe: Illustrated History for Collectors
Here is the first illustrated retrospective of the storied evolution and continental acceptance of t... more |
|||
Wine and Climate Change
Climate change is changing the way winemakers make wine. Once temperate grape-growing regions are gr... more |
|||
Wines of South America: The Essential Guide
The most comprehensive guide to the wines of the entire continent, Wines of South America introduces... more |
|||
Proof: The Science of Booze: Library Edition
A spirited narrative on the fascinating art and science of alcohol sure to inspire cocktail party ch... more |
|||
Proof: The Science of Booze
A spirited narrative on the fascinating art and science of alcohol sure to inspire cocktail party ch... more |
|||
Proof: The Science of Booze
A spirited narrative on the fascinating art and science of alcohol sure to inspire cocktail party ch... more |
|||
傑西斯葡萄酒大典
「葡萄酒世界」,你可將這一章作為旅游指南,自行設計出游路線,親歷世界各地美麗的葡萄酒產區,體驗葡萄與自然、人與自然的奇妙關系,特別是與葡萄酒相關的地域差異、生活方式和風土人情。 傑西絲•羅賓遜,在葡萄酒的世界里,她是最耀眼的明星。她是世界上最權威...... more |
|||
葡萄酒選購攻略
《葡萄酒選購攻略》是「吳書仙葡萄酒」系列的最新一本,作者在書中通過從介紹主要釀酒葡萄品種及其在世界主要產區體現的不同風格入手,為讀者提供了極具價值的葡萄酒選購建議,知識性與操作性兼顧。第一章為概論,作者首先介紹了葡萄生長與葡萄酒品質特點的...... more |
|||
世界葡萄酒傳奇
《世界葡萄酒傳奇(全彩品鑒版)》以圖文並茂的方式、通俗輕松的語言介紹了葡萄酒從誕生到現今的歷史過程,詳細介紹了每一歷史時期葡萄酒的工藝流程、品質要求、流行趨勢及歷史典故,讓讀者在輕松的閱讀中了解葡萄酒的前世今生,並學會品味葡萄酒,傾聽...... more |
|||
Uncorked: The Science of Champagne
The spectacular science behind champagne’s effervescence Uncorked quenches our curiosity about the i... more |
|||
葡萄酒風味化學
在介紹了葡萄酒工藝學及葡萄栽培學方面基本知識的基礎上,全面、系統地闡述了葡萄酒風味化學的知識,包括影響葡萄酒酸、甜、苦、澀口感、色度等方面的化學物質;重點論述了影響葡萄酒香氣的揮發性物質,如醇、醛、酮、酸、酚、酯、內酯、含硫/氮化合物...... more |
|||
The History of Texas Wine: From Spanish Roots to Rising Star
Texas s 350-year wine story is still reaching its savory peak. Spanish colonists may have come to th... more |
|||
The Drunken Botanist: The Plants That Create the World’’s Great Drinks
|
|||
The Drunken Botanist: The Plants That Create the World’’s Great Drinks
|
|||
The Drunken Botanist: The Plants That Create the World’s Great Drinks
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. ... more |
|||
食全酒美
《食全酒美》是美食專欄大師巴陵的心血之作。一方水土養育一方人,一方美食蘊藏一方人文,巴陵從事美食散文創作十余年,創作百余萬字的美食散文作品,行走中國的大江南北,嘗遍各地名肴和小吃及特色飲食。在對各種美食的了解、品嘗、對比、及反復回味之後...... more |
|||
Enological Investigations
|
|||
The Fermentation Organisms of California Grapes
|
|||
A Collection of Articles on Scientific Elements of Wine Making in California
|
|||
The Practical Application of Improved Methods of Fermentation in California Wineries During 1913 and 1914
|
|||
葡萄酒名莊
隨著人民生活水平的提高,在中國飲用世界知名葡萄酒並不是一件難事。但是,一瓶世界知名葡萄酒背後的歷史故事才是它最為吸引人的地方。而重要的是,除了會品飲名酒以外,我們還能通過名酒認識和了解更多極具性價比的精品好酒。這些由懂酒之人發掘的名家...... more |
|||
配制酒生產技術
《配製酒生產技術(第2版)》主要介紹了配製酒生產的相關工藝與技術。全書的內容包括:基酒的生產、植物性香源物質、配製酒的其他香源物質和配料、香源性物質提取方法、配製酒生產、配製酒的穩定化、配製酒的品種設計、著名配製酒、配製酒與健康。 《配製...... more |
|||
葡萄酒職場聖經:如何成為職業葡萄酒人
|
|||
北京龍徽葡萄酒博物館
|
|||
葡萄酒百科全書
|
|||
葡萄酒入門鑒賞‧一本通
你是否有過這樣的經驗︰聚餐時身旁的人都在討論餐桌上的葡萄酒,但是你只听明白“年份”二字,結果半句話都接不上;過節想送瓶葡萄酒當禮物,既時尚又有品位,但逛遍了商場、超市,卻無從下手;人人都在談論拉菲的真假問題,但你卻不知道拉菲與拉圖...... more |
|||
Distilled Spirits: Science and Sustainability
|
|||
Alcoholic Beverages: Sensory Evaluation and Consumer Research
|
|||
一生最愛葡萄酒
本書帶領讀者由淺入深地進入葡萄酒的大千世界,從為什麼選擇葡萄酒,到介紹葡萄酒的類型、葡萄的品種、釀造的過程、各國葡萄酒的產區特性和法定分級,先讓讀者擁有基本的知識了解,然后再到實際的應用:如何看懂酒標,如何挑選葡萄酒,如何打開、儲存葡萄酒...... more |
|||
Real Cidermaking on a Small Scale: An Introduction to Producing Cider at Home
Cidermaking is part of a rich tradition that dates back hundreds of years. Now you can make yourself... more |
|||
精品葡萄酒選購·品鑒·收藏指南
這本書通過平實朴素的語言,以及大量精美的獨家圖片,對葡萄酒的基礎知識和相關常識做了相對系統而又言簡意賅的介紹,書中的內容涵蓋了葡萄酒的歷史,葡萄酒的分類,釀造工藝,主要葡萄品種的性質,葡萄產區等基礎知識,以及如何侍酒,飲用方法,如何儲存...... more |
|||
First Steps in Winemaking: A Complete Month-by-Month Guide to Winemaking in Your Home
Become an at-home vintner using the methods and techniques in this book. Learn which wines are best ... more |
|||
Sensitive Crystallization: Visualizing the Qualities of Wines
Ehrenfried Pfeiffer, who introduced biodynamics into North America, developed a method in the 1930s ... more |
|||
Voodoo Vintners: Oregon’s Astonishing Biodynamic Winegrowers
Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing... more |
|||
葡萄酒指南
《葡萄酒指南》帶領讀者由淺入深地進入葡萄酒的大千世界,從為什麼選擇葡萄酒,到介紹葡萄酒的類型、葡萄的品種、釀造的過程、各國葡萄酒的產區特性和法定分級,先讓讀者擁有基本的知識了解,然后再到實際的應用:如何看懂酒標,如何挑選葡萄酒,如何打開...... more |
|||
瀘型酒技藝大全
中國白酒是世界著名的蒸餾酒之一,它獨特的生產工藝是千百年來我國勞動人民生產經驗的總結和智慧的結晶。我國白酒歷史悠長,分布廣泛,由于技術發展、原料改變、生產工藝的差異以及不同地區人們對不同白酒的喜愛,形成了我國白酒種類繁多、風格多樣的...... more |
|||
葡萄酒課
|
|||
葡萄酒鑒賞寶典
蘇格拉底曾說︰“葡萄酒,能滋潤和撫慰靈魂,使人忘記憂愁,得到放松。”一款經典的葡萄酒不僅能給人帶來享受和愉悅,更可能改變你的一生。本書主編馮衛東先生便是因為一款頂級的西班牙佳釀——維加‧西西利亞而與葡萄酒結緣的。 本書是國內少見的世界經典...... more |
|||
葡萄酒平常問
|
|||
A Collection of Articles on Fermentation During the Brewing and Wine Making Processes
|
|||
Insects of the Grapevine - Selected Articles
|
|||
The Project - An Elementary Treatise on Wine-Making
|
|||
Two Articles on the Thomery System of Grapevine Training
|
|||
An Article on Pest Resistant Vines
|
|||
Observations on some Vine Diseases in Sonoma Country, California
|
|||
D’’Heureuse Air Treatment
|
|||
波爾多葡萄酒百大名庄寶典
|
|||
世界葡萄酒全書︰2010最新版
全球銷量最大的葡萄酒全書 300萬葡萄酒愛好者一致選擇 作為國際最權威的葡萄酒認證機構——茲拉利-帕克葡萄酒資格認證組織的創始人,歐洲葡萄酒協會“終身成就獎”得主凱文•茲拉利,是當今全球當之無愧的葡萄酒權威,他的《世界葡萄酒全書》于...... more |
|||
Distilled Spirits: New Horizons: Energy, Environment and Enlightenment
|