Fannie in the Kitchen: Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes With Precise Measurements

Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn’t such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother’s helper?
Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren’t quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend.
Here’s the story ＂from soup to nuts＂ -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.

Deborah Hopkinson is the author of numerous award-winning children’s books, including Sweet Clara and the Freedom Quilt, winner of the International Reading Association Award, Girl Wonder, winner of the Great Lakes Book Award, and Apples to Oregon, a Junior Library Guild Selection. She received the 2003 Washington State Book Award for Under the Quilt for the Night. She lives in Oregon. Visit her onlinw at DeborahHopkinson.com.

Nancy Carpenter is the acclaimed illustrator of Fannie in the Kitchen, as well as Masai and I, Sitti’s Secrets, and Loud Emily, among other books. She lives with her husband, daughter, and cat in Brooklyn, New York.