Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their hist... more

. Eat adventurously. Miss nothing. It s all here in these pages. --From the Foreword by Anthony Bourdain Sit down for a...... more

Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy...... more

new Introduction by Anthony Bourdain It s a true classic, one of the most influential of my life. --Anthony Bourdain...... more

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler...... more

The instant New York Times bestseller and follow-up to Anthony Bourdain s blockbuster classic on the cooking life...... more

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essen... more

In Mooch, aspiring writer and part-time drunk Bruno Dante is finally sober, and has become the best ... more

Andr s, Lidia Bastianich, Daniel Boulud, Anthony Bourdain, Scott Conant, Gabrielle Hamilton, Eric Ripert and many more...... more