NEW YORK TIMES BESTSELLER - A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun...... more

tarte tatin), discover the mouth-watering world of cooking with pears! Seventy simple and imaginative recipes make this the...... more

In this simple yet fun cookbook, you will find amazing recipes for family cookouts, barbecue, and mo... more

Elevate Your Cooking Game with 1500 Days of Exquisite and Flavorful Thai Dishes Are you ready to embark on a...... more

Elevate Your Cooking Game with 1500 Days of Exquisite and Flavorful Thai Dishes Are you ready to embark on a...... more

The book of Proverbs is much, much more than a poetic collection of pithy, common-sense sayings. Dig... more

And I sought for a man among them, that should make up the hedge, and stand in the gap before me for... more

Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the...... more

An Introduction to Louisana Cooking Come take a journey with us into the delights of easy cooking. The point of this...... more

Comprehensibility is considered central to successful communication (Munro & Derwing, 1995a, 2007). ... more

This book presents the U.S. Army Asymmetric Warfare Group (AWG) as an example of successful change b... more

"Culture and Cooking" by Catherine Owen is a culinary classic that transcends time, offering readers a delightful blend...... more

If you think cooking for two requires halving a larger recipe, then you’re in for a treat with these great! These quick...... more

You’ll never say "I can’t cook" again. If recipes look like secret codes and boiling an egg might as well be rocket...... more

storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions"--...... more

Appetizer Recipes is a cook’s gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes...... more

1926 when something drove his teacher to murder--and contemplates the role he played in it all . . . "Cook is a master...... more

A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the...... more

home cooks, providing them with practical advice, recipes, and tips for creating delicious and satisfying meals. It is...... more

progress in your kitchen regardless of the occasion? Do you want to save time cooking healthy meals on any budget? In this...... more

, and cook fish, whether sautéing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such...... more

This book provides detailed instructions on making a fireless, heat-preserving oven. It demonstrates different cooking...... more

in its day, it is sure to become popular again. The suggestions and recipes of this cook book have been gathering through...... more

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple...... more

Reprint of the original, first published in 1883.... more

Reprint of the original, first published in 1883.... more

Reprint of the original, first published in 1883.... more

Reprint of the original, first published in 1883.... more

Exploring the use of praise and blame in Greek tragedy in relation to heroic identity, Kate Cook demonstrates that the...... more

Reprint of the original, first published in 1883.... more

Reprint of the original, first published in 1883.... more

devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. Vegetarian Cooking for...... more

well as to give cooking receipts. Too many receipts are avoided, although quite enough are furnished for any practical...... more

Italian Cooking will help you make beloved dishes in your own kitchen with more than 200 authentic recipes from all over the...... more

. Going through the basic Lifeskills for teens will teach you how to cook a a delicious meal, budgeting and investing money...... more

"The Delmonico Cook Book" is a culinary classic written by Alessandro Filippini. This book was first published in 1890...... more

food, inspiring others with his passion for cooking. Designed to suit any skill level in the kitchen, the book features...... more

Just when you think you’ve run out of things to fry, The Ultimate Guide to Frying is here to rescue ... more

author Julia Cook and financial expert Garrett Gunderson! Who better to teach kids about money than MONEY himself? As readers...... more

Cook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal...... more

transport you to the depths of the fascinating world of french cuisine. "French Cooking Cookbook" is a treasure trove of 40...... more

What are the five essential ingredients for ensuring all students succeed academically, socially, an... more

Reprint of the original, first published in 1877.... more

Reprint of the original, first published in 1877.... more

Reprint of the original, first published in 1874.... more

Reprint of the original, first published in 1874.... more

consistently under estimated, and now the danger he presents is being underestimated as well." -Richard Cooke At first it was so...... more

"The Girls of Silver Spur Ranch" by way of Grace MacGowan Cooke and Anne McQueen is a gripping tale set inside the...... more

Comprehensibility is considered central to successful communication (Munro & Derwing, 1995a, 2007). ... more

solicit readers of his newspaper for their recipes and give a free copy of the proposed Newville Cook and General Recipe Book...... more

Reprint of the original, first published in 1875.... more