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food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin s...... more
, the delightful writings in this selection are a hymn to the art of eating well. 作者簡介 Jean Anthelme Brillat-Savarin (1755...... more
A culinary classic on the joys of the table--written by the gourmand who so famously stated, Tell m... more
醉漢和消化不良的人 都不懂得吃喝的學問 有機體獲得營養的方式各不相同,它與造物主賦予萬物各不相同的生存方式相適應。 人作為生物,味覺是他用來享受他所品嘗食物的工具;在心理的層面,味覺是有滋味的... more
First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich a... more