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Non-Secret Formulas: A Collection of Over Four Thousand Formulas and One Thousand Prize Prescriptions for the Use of Physicians and Druggis
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The Madeira Islands; Volume 1
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Propagation of Tropical Fruit Trees and Other Plants
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Propagation of Tropical Fruit Trees and Other Plants
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The Madeira Islands; Volume 1
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A General Treatise On the Manufacture of Vinegar: Theoretical and Practical, As Well As the Fabrication of Pyroligneous Acid, Wood Vinegar, Etc. Etc.
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The Standard Formulary; a Collection of Nearly Five Thousand Formulas: For Pharmaceutical Preparations, Family Remedies, Toilet Articles, Veterinary R
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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A General Treatise On the Manufacture of Vinegar: Theoretical and Practical, As Well As the Fabrication of Pyroligneous Acid, Wood Vinegar, Etc. Etc.
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Manual for Army Bakers
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The Viniculture of Clare
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Reports of Experiments On Methods of Fermentation and Related Subjects During the Years 1886-87: By E. W. Hilgard
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Manual for Army Bakers
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A Treatise On the Origin, Nature, and Varieties of Wine: Being a Complete Manual of Viticulture and Oenology
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Practical Dietetics With Special Reference to Diet in Disease
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Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacte
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A Practical Treatise On the Cultivation of the Grape Vine On Open Walls: With a Descriptive Account of an Improved Method of Planting and Managing the
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A Practical Treatise On the Cultivation of the Grape Vine On Open Walls: With a Descriptive Account of an Improved Method of Planting and Managing the
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Chemistry of Wine
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The Apple & Pear as Vintage Fruits
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Nutrition and Dietetics: A Manual for Students of Medicine, for Trained Nurses, and for Dietitians in Hospitals and Other Institutions
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Adulteration of Foods
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Grow Your Own Vegetables: A Practical Handbook for Allotment Holders and Those Wishing to Grow Vegetables in Small Gardens; What to Grow, Where
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The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for t
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Grow Your Own Vegetables: A Practical Handbook for Allotment Holders and Those Wishing to Grow Vegetables in Small Gardens; What to Grow, Where
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Workshop Receipts
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Workshop Receipts
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On the Indian Hills: Or, Coffee-Planting in Southern India
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Reports of Experiments On Methods of Fermentation and Related Subjects During the Years 1886-87: By E. W. Hilgard
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Standard Formulary; a Collection of Nearly Five Thousand Formulas: For Pharmaceutical Preparations, Family Remedies, Toilet Articles, Veterinary R
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacte
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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A Universal Formulary: Containing The Methods Of Preparing And Administering Officinal And Other Medicines. The Whole Adapted To Physicians A
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Diabetes: Mellitus and Insipidus
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The Scuppernong Grape, Its History and Mode of Cultivation: With a Short Treatise On the Manufacture of Wine From It
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The Cultivated Mushroom ..
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of Al
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A Treatise On the Origin, Nature, and Varieties of Wine: Being a Complete Manual of Viticulture and OEnology
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Wine: Classification, Wine Tasting, Qualities and Defects
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Principles and Practice of Butter-making
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Fermentation Organisms; a Laboratory Handbook
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Grape Culture Wines and Wine - Making
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The Druggist’s Hand-Book of Private Formulas /by John Nelson
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Non-Secret Formulas: A Collection of Over Four Thousand Formulas and One Thousand Prize Prescriptions for the Use of Physicians and Druggis
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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A Thousand Notable Things On Various Subjects: Disclosed From the Secrets of Nature and Art, Practicable, Profitable, and of Great Advantage: Set Down
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Facts On Cigars for Up to Date Smokers
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The Starvation Treatment of Diabetes, With a Series of Graduated Diets as Used at the Massachusetts
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Adulteration of Foods
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The Fruits of America: Containing Richly Colored Figures, and Full Descriptions of All the Choicest Varieties Cultivated in the United States
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The American Grape Grower’s Guide: Intended Especially for the American Climate. Being a Practical Treatise On the Cultivation of the Grape-Vine in Ea
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Book of General Membership of the Ralston Health Club
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The Fruits of America: Containing Richly Colored Figures, and Full Descriptions of All the Choicest Varieties Cultivated in the United States
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Chemistry of Wine
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Apple & Pear as Vintage Fruits
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Fruits of America: Containing Richly Colored Figures, and Full Descriptions of All the Choicest Varieties Cultivated in the United States
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Art Of Making Wines From Fruits, Flowers, And Herbs, All The Native Growth Of Great Britain
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New Aspects Of Diabetes: Pathology And Treatment
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Appareils À Pasteuriser Les Vins: Concours Spécial Institué À Bordeaux Par Arrêté Ministériel Du 13 Juin 1896
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The Universal Cook, and City and Country Housekeeper
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Scuppernong Grape, Its History and Mode of Cultivation: With a Short Treatise On the Manufacture of Wine From It
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Art Of Making Wines From Fruits, Flowers, And Herbs, All The Native Growth Of Great Britain
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Universal Cook, and City and Country Housekeeper
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |