This book "begins well before a diagnosis and ends well after the memorial. In these pages, you’ll f... more

THE FIRST EVER IN-DEPTH EXPOS OF WHAT HAPPENS TO ANIMALS CONSUMED FOR WHAT IS, AFTER ALL, A FLEETING... more

This practical guide summarizes the principles of working with dying patients and their families as ... more

This practical guide summarizes the principles of working with dying patients and their families as ... more

The world has been waiting for this book. --Jeffrey Morganthaler, author of The Bar Book and Drinki... more

A NEW YORK TIMES BOOK CRITICS’ TOP 10 BOOK OF THE YEAR "In its loving, fierce specificity, this book... more

Good Things in England is a vintage cookbook containing a range of traditional and regional recipes ... more

Think of this book as your herb-seasoning master class, filled with simple secrets for capturing the... more

Jon Stobart and Johanna Ilmakunnas bring together a range of scholars from across mainland Europe an... more

How farmer’s markets and organic produce became synonymous with "good food" and why they shouldn’t b... more

This book addresses what is perhaps the most salient issue in American politics today: the decline o... more

Gather ’round, peeps, for some sparkling, startling lessons in old-school fabulousness, including a ... more

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding... more

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding... more

Critical analysis of the moral soundness of the "brain death" and "controlled cardiac/circulatory de... more

A Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishe... more