Through war and plague, revolution and migration, people have always had to eat. Parallel to the history books, a...... more

recipes, each specific to a particular time and place. So, if you are curious about how food shaped global history and culture...... more

recipes, each specific to a particular time and place. So, if you are curious about how food shaped global history and culture...... more

The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from...... more

This fascinating food biography of one of the world’s great cities, Sydney, takes the reader from its prehistory...... more

Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted...... more

our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of...... more

, and technology, A Rich and Fertile Land is a unique and valuable history of the geography, climate, and food of the United...... more

, David Downie embarks on a quest to discover What is it about the history of Paris that has made it a food lover s paradise...... more

Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the...... more

Food A people s history that reveals how Southerners shaped American culinary identity and how race relations impacted...... more

Savannah s remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully...... more

The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over...... more

origins and evolution of Mexico s national cuisine, explores its incarnation as a Mexican American fast-food, shows how...... more

’This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought...... more

Tony Soprano s fear of meat has a long history. The simple act of tasting chocolate in the eighteenth century has class...... more

of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and...... more

many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of...... more

to his culinary kingdom Blom s expertise lies in the cultural history of food, and in Life Is a Banquet he throws open...... more

Nominated for a James Beard Award in the international cookbook category The Cuban Table is a comprehensive...... more

notable eateries and gourmet cafes in America’s Finest City." Join Maria Desiderata Montana, a daughter of that Italian...... more

A look at the history and culture of food, wine, and culinary culture in southern Ontario’s Niagara region. The Niagara...... more

for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy...... more

to influences from the countries around them and frequently reinvented their cuisine, developing a food culture with...... more

explains salvation history by what he calls a "theology of food"--there is a godly logic to every bite we take. He shows how...... more

find great dishes. In Eating Her Curries and Kway: A Cultural History of Food in Singapore, Nicole Tarulevicz argues that...... more

provides a collection of classic Greek dishes using popular traditional ingredients....... more

historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a...... more

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We...... more

Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon...... more

This books explores critical issues in food and drink production and consumption. By deploying a world-historical lens...... more

Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies...... more

A sumptuously presented personal history of English food, from medieval times to the present day, by a beloved food...... more

end of the most recent ice age, a branch of our arboreal primate ancestors left the forest canopy and began living in the...... more

A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state s people...... more

An illuminating account of how history shapes our diets--now in a new revised and updated Third Edition Why did the...... more

narrate declassified government documents with food as a theme Over 500,000 declassified memos, debriefings and transcripts...... more

history. Here is food - As code: Benito Mussolini used the phrase we re making spaghetti to inform his wife if he d be...... more