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and socially responsible management of such fisheries. Specifically, the guidelines translate the relevant provisions of...... more
International Plan of Action for the conservation and management of sharks....... more
this manual, the Food and Agriculture Organization of the United Nations (FAO) provides the small and medium agro-industry...... more
The State of the World s Land and Water Resources for Food and Agriculture is FAO s first flagship publication on the...... more
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core...... more
This document contains the report of the Global Conference on aquaculture which was held in Thailand in September 2010...... more
case studies from Australia, Mexico and the United States of America highlight the importance of community access to land...... more
research institutions, regional organizations as well as for people involved in aquaculture, particularly owners of carp...... more
of disease outbreaks on food production and livelihoods. Early warning systems are dependent on the quality of animal...... more
assessing the net health benefits or risks of fish consumption that will provide guidance to national food safety authorities...... more
reviewed a range of regional issues and intersessional activities of importance to the conservation and management of fisheries...... more
This document is the report of the meeting held in Rome on December 2009 and organized in response to the need for a...... more
Phytosanitary Measures (ISPMs) and national plant protection organization (NPPO) regulations affect the import and export of forest...... more
dairy species to support the production and marketing of safe, quality-assured milk and dairy products. This Guide gives...... more
implementation of programmes and focal points for the management of animal genetic resources in many parts of the world, and include...... more
Knowledge of animal genetic resources is fundamental to their sustainable use, development and conservation. These...... more
The Codex General Standard for Food Additives sets forth the conditions under which permitted food additives may be...... more
This document has been developed to provide information and guidance on the use of marine protected areas (MPAs) in the...... more
These guidelines provide guidance for the development, organization and implementation of credible aquaculture...... more
jointly with the Food and Agriculture Organization of the United Nations (FAO), provides projections of production...... more
The overall objective of the Working Group is to assess the state of the small pelagic resources in northwest Africa...... more
boost their productivity and generate gains in terms of agricultural production, food security, economic growth and social...... more
, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products, published in this compact format...... more
evaluation process of the Joint Meeting on Pesticide Residues (JMPR), administrated by FAO and the World Health Organization. The...... more
biodiversity and of cultural landscapes. This publication provides a glimpse into the often intricate knowledge systems that...... more
expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations...... more
integrate the right to food into different levels of national legislation, policies and programs. It provides operational...... more
The workshop reviewed progress in post-harvest fish utilization in Africa and made recommendations to FAO, its member...... more
growth, vigor and survival, the yield and quality of wood and non-wood products, wildlife habitat, recreation and the...... more
The Expert Consultation was convened to review an initial draft of the International Guidelines as called for by the...... more
Biological diversity is the variety of life on Earth, from the simplest micro-organisms to complex ecosystems such as...... more