integrate the right to food into different levels of national legislation, policies and programs. It provides operational...... more

The workshop reviewed progress in post-harvest fish utilization in Africa and made recommendations to FAO, its member...... more

growth, vigor and survival, the yield and quality of wood and non-wood products, wildlife habitat, recreation and the...... more

The Expert Consultation was convened to review an initial draft of the International Guidelines as called for by the...... more

Biological diversity is the variety of life on Earth, from the simplest micro-organisms to complex ecosystems such as...... more

Currently there is great concern about over-fishing and the effects of fisheries on other marine organisms. This book...... more

for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues...... more