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3D Printing of Foods
"3D printing, or additive manufacturing, involves building an object in a layer-by-layer manner usin... more |
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Essentials and Applications of Food Engineering Concepts
Essentials & Applications of Food Engineering provides a comprehensive understanding of food enginee... more |
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Food Nanotechnology: Principles and Applications
Nanotechnology offers great potential to revolutionize conventional food science and the food indust... more |
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Techniques for Nanoencapsulation of Food Ingredients
Nanoencapsulation has the potential to improve human health through its capacity to both protect bio... more |
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Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food process... more |
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Utilizing Microfluids in the Food Industry: Applications and Techniques
Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of... more |
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Emerging Technologies for the Food Industry: Volume 3: Ict Applications and Future Trends in Food Processing
With changing consumer preferences and the focus on developing resilient food systems, food processi... more |
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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies
With changing consumer preferences and a focus on developing resilient food systems, food processing... more |
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Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology
With changing consumer preferences and the focus on developing resilient food systems, food processi... more |
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ... more |
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Handbook of Millets - Processing, Quality, and Nutrition Status
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Handbook of Millets - Processing, Quality, and Nutrition Status
1. Millets-an Overview-What are millets, taxonomy, processing, utilization, challenges in production... more |
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Liposomal Encapsulation in Food Science and Technology
Liposomal Encapsulation in Food Science and Technology provides all the possible applications of lip... more |
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4D Printing of Foods: Fundamentals, Applications and Prospects
In 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of food distinguished rese... more |
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Handbook of Drying for Dairy Products
Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications... more |
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Spray Drying Techniques for Food Ingredient Encapsulation
Spray drying is a well-established method for transforming liquid materials into dry powder form. Wi... more |
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
This book explores the possibility of using non-thermal technologies for various purposes such as sh... more |
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Nanotechnology for Sustainable Food Packaging
"Packaging can prove vital in complementing the marketability of a product, apart from providing its... more |
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Conductive Hydro Drying of Foods: Principles and Applications
Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this eme... more |
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
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