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Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula Towards a New World
The present volume focuses on a two-fold issue: food as a cultural element that united Mediterranean... more |
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Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context
This book offers a study of what and how people ate in the Iberian Peninsula between the twelfth and... more |
