A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need... more

There are good recipes and there are great ones--and then, there are genius recipes. Genius recipes ... more

A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice... more

An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52 s wildl... more

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, br... more

Hesser’s book is a comprehensive history of the Hesser family over the course of 237 years. With detailed genealogical...... more

food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly...... more

War scout and nurse, suffragist and advocate for the aged and disabled. Authors Phillip Hesser and Charlie Ewers explore...... more

A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the ... more

This book is about the journey of Dr. Akinwumi Adesina and his mission to end poverty in Africa. Gro... more

week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food...... more

Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and...... more

critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America’s...... more

healthcare writer Laurie Hesser, Arthritis Without Pain gives patients the knowledge to take charge of their arthritis, move past...... more

refrigerator? Amanda Hesser’s irresistible book is the tale of a romance where food is the source of discovery, discord, and...... more

The well-documented story is animated with personal experiences of genuine pioneer families. The boo... more

The editors and authors of this book, seventh in the Service-Learning in the Disciplines Series, bri... more

Proceedings of the 85th Symposium on the International Astronomical Union held in Victoria, B.C., Ca... more

The mist... on this particular night rolled in thick and heavy, low and dense-all the animals far an... more

Northern Star explores Plaskett’s unorthodox and fascinating life from his rural roots near Woodstoc... more

The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of...... more

bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140...... more

From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subseq... more

During her preschool years, Tara Sullivan lived in terror that something bad would happen to her mot... more