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    Engineering Properties of Foods

    Engineering Properties of Foods

    • 優惠價: 13200

    It has been nearly a decade since the third edition of Engineering Properties of Foods was published... more

    Novel Food Processing: Effects on Rheological and Functional Properties

    Novel Food Processing: Effects on Rheological and Functional Properties

    • 優惠價: 17400

    Rapid expansion of research on the development of novel food processes in the past decade has result... more

    MCQ in Implant Dentistry

    MCQ in Implant Dentistry

    • 優惠價: 7980
    Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

    Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

    • 優惠價: 21000

    In recent years, much attention has been focused on biodegradable polymers from renewable resources.... more

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