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Where Chefs Eat: A Guide to Chefs’ Favorite Restaurants
The all-new, completely revised third appearance of the global restaurant guidebook that has sold mo... more |
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Food & Beer
A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairin... more |
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Notes from a Young Black Chef: A Memoir
Kwame Onwuachi s story shines a light on food and culture not just in American restaurants or Africa... more |
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The Coolness of Josh: Library Edition
son, Joshua David Swift....... more |