博客來-作者-Marc Joachim

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		Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto 外文書 , David/ Anderson Ed (PHT) Marc/ Joachim Vetri , Ingram , 出版日期: 2015-03-17 優惠價: 73 折, 832 元 Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed...... more	放入購物車下次再買
		Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone 外文書 , David Marc/ Joachim Vetri , Ingram , 出版日期: 2018-08-28 優惠價: 73 折, 832 元 Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to...... more	放入購物車下次再買
		Rustic Italian Food 外文書 , David (CON)/ Batali Kelly (PHT) Marc/ Joachim Mario (FRW)/ Campbell Vetri , Ingram , 出版日期: 2011-11-01 優惠價: 73 折, 970 元 From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates...... more	放入購物車下次再買
		Ricco Wassmer (1915-1972): Catalogue Raisonné Der Gemälde Und Objekte 外文書 , Marc-Joachim Wasmer , Ingram , 出版日期: 2024-07-26 優惠價: 9000 元	可訂購時通知我
		II Viaggio Di Vetri: A Culinary Journey 外文書 , David/ Wolfe Douglas Takeshi (PHT) Marc/ Joachim Vetri , Ingram , 出版日期: 2008-10-01 優惠價: 1520 元 In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other...... more	可訂購時通知我

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