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    Cinnamon: A Functional Food and Medicinal Plant

    Cinnamon: A Functional Food and Medicinal Plant

    • 優惠價: 13199

    This work addresses the multiple possibilities for using cinnamon for applications in food science t... more

    Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology

    Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology

    • 優惠價: 5390

    Terpenoids are commercially important chemicals found in essential oils and other natural plant sour... more

    Essential Oils: Applications and Trends in Food Science and Technology

    Essential Oils: Applications and Trends in Food Science and Technology

    • 優惠價: 3599
    Essential Oils: Applications and Trends in Food Science and Technology

    Essential Oils: Applications and Trends in Food Science and Technology

    • 優惠價: 3599

    Over the centuries humans have used essential oils in the most diverse applications, mainly medicina... more

    Essential Oils: Bioactive Compounds, New Perspectives and Applications

    Essential Oils: Bioactive Compounds, New Perspectives and Applications

    • 優惠價: 8525

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