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    Cinnamon: A Functional Food and Medicinal Plant

    Cinnamon: A Functional Food and Medicinal Plant

    • 優惠價: 13199

    This work addresses the multiple possibilities for using cinnamon for applications in food science t... more

    Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology

    Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology

    • 優惠價: 5335

    Terpenoids are commercially important chemicals found in essential oils and other natural plant sour... more

    Natural Pesticides and Allelochemicals: Advances and Trends in Crop Protection

    Natural Pesticides and Allelochemicals: Advances and Trends in Crop Protection

    • 優惠價: 13200

    Natural pesticides and allelochemicals are used for protection against invasive plants, but when rel... more

    Advances in Analytical and Coordination Chemistry - Applications and Innovations: Applications and Innovations

    Advances in Analytical and Coordination Chemistry - Applications and Innovations: Applications and Innovations

    • 優惠價: 8250

    This comprehensive work explores recent analytical and coordination chemistry advancements, highligh... more

    Carotenoids: Trends and Advances

    Carotenoids: Trends and Advances

    • 優惠價: 11999

    Carotenoids are one of the most important groups of bioactive compounds in nature. They have been us... more

    Essential Oils: Applications and Trends in Food Science and Technology

    Essential Oils: Applications and Trends in Food Science and Technology

    • 優惠價: 3599
    Essential Oils: Applications and Trends in Food Science and Technology

    Essential Oils: Applications and Trends in Food Science and Technology

    • 優惠價: 3599

    Over the centuries humans have used essential oils in the most diverse applications, mainly medicina... more

    Essential Oils: Bioactive Compounds, New Perspectives and Applications

    Essential Oils: Bioactive Compounds, New Perspectives and Applications

    • 優惠價: 8525
    Cinnamon: A Medicinal Plant and a Functional Food Systems

    Cinnamon: A Medicinal Plant and a Functional Food Systems

    • 優惠價: 13199

    This work addresses the multiple possibilities for using cinnamon for applications in food science t... more

    Bioactive Compounds: Identification and Characterization of Their Food and Pharmacological Potential

    Bioactive Compounds: Identification and Characterization of Their Food and Pharmacological Potential

    • 優惠價: 15600

    This comprehensive volume provides an in-depth examination of the complexities of bioactive compound... more

    Medicinal Plants - Chemical, Biochemical, and Pharmacological Approaches

    Medicinal Plants - Chemical, Biochemical, and Pharmacological Approaches

    • 優惠價: 9625

    Medicinal Plants - Chemical, Biochemical, and Pharmacological Approaches presents an in-depth explor... more

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