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Cinnamon: A Functional Food and Medicinal Plant
This work addresses the multiple possibilities for using cinnamon for applications in food science t... more |
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Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Terpenoids are commercially important chemicals found in essential oils and other natural plant sour... more |
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Natural Pesticides and Allelochemicals: Advances and Trends in Crop Protection
Natural pesticides and allelochemicals are used for protection against invasive plants, but when rel... more |
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Advances in Analytical and Coordination Chemistry - Applications and Innovations: Applications and Innovations
This comprehensive work explores recent analytical and coordination chemistry advancements, highligh... more |
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Carotenoids: Trends and Advances
Carotenoids are one of the most important groups of bioactive compounds in nature. They have been us... more |
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Essential Oils: Applications and Trends in Food Science and Technology
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Essential Oils: Applications and Trends in Food Science and Technology
Over the centuries humans have used essential oils in the most diverse applications, mainly medicina... more |
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Essential Oils: Bioactive Compounds, New Perspectives and Applications
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Cinnamon: A Medicinal Plant and a Functional Food Systems
This work addresses the multiple possibilities for using cinnamon for applications in food science t... more |
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Bioactive Compounds: Identification and Characterization of Their Food and Pharmacological Potential
This comprehensive volume provides an in-depth examination of the complexities of bioactive compound... more |
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Medicinal Plants - Chemical, Biochemical, and Pharmacological Approaches
Medicinal Plants - Chemical, Biochemical, and Pharmacological Approaches presents an in-depth explor... more |