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Unit Operations of Particulate Solids: Theory and Practice
Suitable for practicing engineers and engineers in training, Unit Operations of Particulate Solids: ... more |
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Non-Thermal Food Engineering Operations
A number of food engineering operations, in which heat is not used as a preserving factor, have been... more |
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Non-Thermal Food Engineering Operations
A number of food engineering operations, in which heat is not used as a preserving factor, have been... more |
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Unit Operations of Particulate Solids: Theory and Practice
Suitable for practicing engineers and engineers in training, Unit Operations of Particulate Solids: ... more |
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Food Powders: Physical Properties, Processing And Functionality
Food Powders is the first book that addresses key aspects of food powder technology. It is a compreh... more |
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Processing Effects on Safety and Quality of Foods
Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control microb... more |
