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    Food

    Food

    • 優惠價: 644

    scholar Fabio Parasecoli offers a consumer s guide to the food system, from local to global. Parasecoli describes a system...... more

    Feasting Our Eyes: Food Films and Cultural Identity in the United States

    Feasting Our Eyes: Food Films and Cultural Identity in the United States

    • 優惠價: 2220

    diversity, tolerance, and liberal political ideas. Laura Lindenfeld and Fabio Parasecoli find women and people of color continue...... more

    Bite Me

    Bite Me

    • 優惠價: 2023

    Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorpo... more

    Bite Me: Food in Popular Culture

    Bite Me: Food in Popular Culture

    • 優惠價: 7875

    Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorpo... more

    Food Culture In Italy

    Food Culture In Italy

    • 優惠價: 4020

    There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume ... more

    Practicing Food Studies

    Practicing Food Studies

    • 優惠價: 1800

    An introduction to the burgeoning field of food studies Popular and intellectual interest in food is... more

    Practicing Food Studies

    Practicing Food Studies

    • 優惠價: 5340

    An introduction to the burgeoning field of food studies Popular and intellectual interest in food is... more

    Global Brooklyn: Designing Food Experiences in World Cities

    Global Brooklyn: Designing Food Experiences in World Cities

    • 優惠價: 6000

    What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Avi... more

    Global Brooklyn: Designing Food Experiences in World Cities

    Global Brooklyn: Designing Food Experiences in World Cities

    • 優惠價: 1977

    What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Avi... more

    希臘碰上義大利美味套書(希臘美食史:眾神的禮物+義大利美食史:在神話與刻板印象之外)

    希臘碰上義大利美味套書(希臘美食史:眾神的禮物+義大利美食史:在神話與刻板印象之外)

    • 優惠價: 9 折, 855

    《希臘美食史》 當我們討論希臘美食,我們想到的是什麼?地中海小島上希臘小酒館的開胃菜與傳統餐點?色彩繽紛的蔬果加上費塔起司沙拉?是烤肉串還是穆薩卡?是香氣特殊的茴香酒再加一塊捲餅? 也許大... more

    義大利美食史:在神話與刻板印象之外(增訂新版)

    義大利美食史:在神話與刻板印象之外(增訂新版)

    • 優惠價: 9 折, 450

    彈牙 義大利麵 濃郁 莫札瑞拉乳酪 健康 各式蔬菜燉飯 熱情 葡萄酒香 帕拉薩索利帶領讀者穿越時空和地域,經歷一段引人入勝的義大利美食之旅 瑪格麗特披薩、義式寬麵、帕瑪森起司、瑞... more

    義大利美食史:在神話與刻板印象之外(增訂新版) (電子書)

    義大利美食史:在神話與刻板印象之外(增訂新版) (電子書)

    • 優惠價: 350

    彈牙 義大利麵 濃郁 莫札瑞拉乳酪 健康 各式蔬菜燉飯 熱情 葡萄酒香 帕拉薩索利帶領讀者穿越時空和地域,經歷一段引人入勝的義大利美食之旅 瑪格麗特披薩、義式寬麵、帕瑪森起司、瑞... more

    義大利美食史:在神話與刻板印象之外 (電子書)

    義大利美食史:在神話與刻板印象之外 (電子書)

    • 優惠價: 336

    瑪格麗特披薩、義式寬麵、帕瑪森起司、瑞可塔起司……我們真的要感謝義大利提供了這些令人大快朵頤的美食。 義大利有令人眼花撩亂的葡萄酒、起司、麵包、蔬菜、薩拉米香腸等等,不論是披薩店、冰淇淋店、家庭... more

    Knowing Where It Comes from: Labeling Traditional Foods to Compete in a Global Market

    Knowing Where It Comes from: Labeling Traditional Foods to Compete in a Global Market

    • 優惠價: 4500

    Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowi... more

    Feasting Our Eyes: Food Films and Cultural Identity in the United States

    Feasting Our Eyes: Food Films and Cultural Identity in the United States

    • 優惠價: 7200

    diversity, tolerance, and liberal political ideas. Laura Lindenfeld and Fabio Parasecoli find women and people of color continue...... more

    A Cultural History of Food

    A Cultural History of Food

    • 優惠價: 6536
    Al Dente: A History of Food in Italy

    Al Dente: A History of Food in Italy

    • 優惠價: 2340

    explores our obsession with Italian food and how the country s cuisine became what it is today. Fabio Parasecoli discovers that...... more

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