oligosaccharides indigenous to milk. P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is...... more

status through her leadership. To free herself from the vicious circle of which she has been a victim for decades. Thus, this...... more

oligosaccharides indigenous to milk. P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is...... more

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the titl... more

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the titl... more

- Proteins: Basics Aspects, and Volume 1B - Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively...... more

Chapter 1: Cheese: Historical AspectsChapter 2: Overview of Cheese ManufactureChapter 3: Principal F... more

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the titl... more

- Proteins: Basics Aspects, and Volume 1B - Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively...... more

Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, ... more

Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of th... more

The market for cheese as a food ingredient has increased rapidly in recent years and now represents ... more

Amendments to the Canadian Constitution in 1982 recognize and affirm "the existing aboriginal and tr... more