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COOKBOOKS OF THE YEAR BYPUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and...... more
The long-awaited cookbook by one of the San Francisco Bay Area s star chefs, David Kinch, who has re... more
as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now...... more
Do you love to dine out? Do you enjoy trying out foods from different restaurants but find them to b... more
chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four...... more
New York City s hottest chefs present the ultimate gift that gives back--an exclusive collection of ... more
Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin’s beautiful dining room is as subtle and...... more
The Hamptons are synonymous with parties: Whether it s dinner on the dunes, post-horse show cocktail... more
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herm . These are among the world s most celebrated chefs, the...... more
unprecedented look at the creative process of one of the world s best chefs (Anthony Bourdain) as Eric Ripert prepares simple meals...... more