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Natural Flavor And Fragrances: Chemistry, Analysis, And Production
With the development of synthetic organic chemistry techniques in the early 19th century the world o... more |
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Carotenoid-Derived Aroma Compounds
Although many aspects of carotenoid research are comprehensively covered in recent monographs, the a... more |
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Headspace Analysis of Foods and Flavors: Theory and Practice
Headspace gas analysis is an analytical technique that has been successfully applied to food flavors... more |
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Fruit Flavors: Biogenesis, Characterization, and Authentication
Examines new analytical techniques to determine authenticity of "natural" fruit flavors, aromas, and... more |
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Practical Analysis of Flavor and Fragrance Materials
Modern flavours and fragrances are complex formulated products containing blends of aroma compounds ... more |
