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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed...... more |
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to...... more |
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Poetics, Ideology, Dissent: Beppe Fenoglio and Translation
This book examines the translations carried out by Italian novelist Beppe Fenoglio, one of the most ... more |
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Rustic Italian Food
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates...... more |
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry
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Marvelous Bodies: Italy’s New Migrant Cinema
struggles with the cultural challenges caused by this surge in immigration. Marvelous Bodies by Vetri Nathan explores thirteen...... more |
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Vuoi diventare ricco? Cambia supermercato: Il povero e’’ un cretino che non vuole diventare ricco. E tu... sei un cretino? Leggimi e lo scoprirai
Dopo illustri uomini di successo che hanno pubblicato fantastici libri sul come diventare ricchi e f... more |
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Okrs for All: Making Objectives and Key Results Work for Your Entire Organization
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Flour Lab: An At-home Guide to Baking With Freshly Milled Grains
The most accessible and authoritative guide to making delicious homemade bread using flour milled fr... more |
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Tort Law and Practice
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Eating Italy
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restauran... more |
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II Viaggio Di Vetri: A Culinary Journey
In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other...... more |
