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法國7大甜點師烘焙祕技全書：180道經典創意甜點，殿堂級大師夢幻逸作+獨門技法，不藏私完全圖解親授!
夢幻級陣容，殿堂級大師， 史上第一次大匯演! 「甜點界畢卡索」皮耶•艾曼Pierre Hermé 「巧克力藝術大師」尚-保羅‧艾凡Jean-Paul Hévin 「比利時巧克力之神」皮耶.... more |
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吃，是一種公民行為【米其林主廚Alain Ducasse食物宣言】：讓我們重新學會吃，一起用吃，改變世界!
吃，是一種素養，一種選擇的能力， 只有每個人都吃好了，世界才會變好。 ★ 世界最著名米其林三星主廚、《富比士》「全世界百大最具影響力人物」 亞朗.杜卡斯(Alain Ducasse) 邀請你加入世界公民的美食行動...... more |
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吃，是一種公民行為【米其林主廚Alain Ducasse食物宣言】：讓我們重新學會吃，一起用吃，改變世界! (電子書)
吃，是一種素養，一種選擇的能力， 只有每個人都吃好了，世界才會變好。 ★ 世界最著名米其林三星主廚、《富比士》「全世界百大最具影響力人物」 亞朗.杜卡斯(Alain Ducasse) 邀請你加入世界公民的美食行動...... more |
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Fruit: The Art of Pastry
C dric Grolet is simply the most talented pastry chef of his generation--he was named World s Best P... more |
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Bistro: Classic French Comfort Food
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A Critical Examination of the Belief in a Life After Death
Ducasse was born in Angoulême, France. He obtained A.B. and A.M. degrees in philosophy from the University of...... more |
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Bistro: Classic French Comfort Food
From the world s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse...... more |
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Testing in Pharo
Pharo is a modern, dynamically-typed, reflective, and pure object-oriented programming language - ht... more |
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Otis Oldfield and the San Francisco art Community, 1920’s to 1960’s: Oral History Transcript / 198
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Otis Oldfield and the San Francisco art Community, 1920’s to 1960’s: Oral History Transcript / 198
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Pharo 9 by example
Pharo is a modern, dynamically-typed, reflective, and pure object-oriented programming language. It ... more |
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Pharo with Style
Pharo is a modern, dynamically-typed, reflective, and pure object- oriented programming language. It... more |
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Art, the Critics, and You
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Art, the Critics, and You
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What you believe... Becomes!: Well being Novel
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Learning Object-Oriented Programming, Design and TDD with Pharo
This book teaches you the key aspects of object-oriented programming: objects, classes, messages, me... more |
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Simple Nature: 150 New Recipes for Fresh, Healthy Dishes
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Les Chants de Maldoror
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Pharo by Example 5.0
Pharo is an open-source, elegant and pure object-oriented language that supports truly immersive and... more |
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Enterprise Pharo: a Web Perspective
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Alain Ducasse’s New York: 100 Gourmet Addresses
Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to...... more |
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Truth, Knowledge and Causation
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The Philosophy of Art
""The Philosophy of Art"" by Curt John Ducasse is a comprehensive exploration of the nature and significance of art...... more |
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Deep Into Pharo
Pharo is a dynamic object-oriented programming language. Pharo’s model and syntax are uniform, simpl... more |
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A Table at Le Cirque: Stories and Recipes from New York’s Most Legendary Restaurant
The first cookbook from the New York institution that has cultivated some of the best chefs of our t... more |
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Princess Alegna and the Light from the Yonderland
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Pharo by Example
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Object-Oriented Reengineering Patterns
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Squeak by Example
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Object-oriented Metrics in Practice: Using Software Metrics to Characterize, Evaluate, and Improve the Design of Object-oriented
The industry is nowadays confronted with large-scale monolithic and inflexible object-oriented softw... more |
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Squeak: Learn Programming with Robots
The goal of this book is to explain elementary programming concepts such as loops, abstractions, com... more |
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Electronic Structure and Chemical Bonding
This book addresses the problem of teaching the Electronic Structure and Chemical Bonding of atoms a... more |
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Reuse in the Big Data Era: 19th International Conference, Icsr 2020, Hammamet, Tunisia, December 2-4, 2020, Proceedings
This book constitutes the proceedings of the 19th International Conference on Software and Systems R... more |
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法國廚神的自然風家庭料理：190道經典湯、沙拉、海鮮、肉類、主食和點心
超過20顆米其林星星的盛譽、有九星名廚美譽的 法國廚神阿朗.杜卡斯(Alain Ducasse)認為：「新鮮等於美味!」 雖然我們不能親自前往阿朗.杜卡斯的米其林餐廳，但至少能和他吃的一樣! 於大自然環境中成長的阿朗.杜卡斯...... more |
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法國廚神的家常風甜品：簡單、天然!87道法國家庭天天上桌的甜點菜單
Ducasse)，又一甜點名作中文版上市。 這位九星名廚心中的美味甜點是由「85%的食材+15%的技巧+5%創作天份」組合而成。 期望大家享受這些自然風味點心時，身體、味覺與靈魂都能同時獲得滿足。 在飲食過度仰賴加工品、添加物烹調、講究華麗...... more |
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主廚養成聖經：米其林主廚的190堂圖解料理課
、前後順序、食材的組合創意、擺盤的美感、配酒的建議，精確優雅，chic極了，從眼、耳、鼻、舌、意傳遞給品嚐者的視覺、味蕾的細膩之美。 本書特色 三星主廚亞朗杜卡斯(Alain Ducasse)廚藝學校第一讀本! Tout Chic：精致...... more |
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大師之最亞朗.杜卡斯：精選收錄最具代表性的原創配方，一步驟一圖解，體驗大師風采複製星級美饌
本書特色 .旗下餐廳2011年共獲得米其林21顆星殊榮 .「全球飲食潮流最具影響力」的Alain Ducasse 大師2011年最新著作 .20間餐廳、橫跨8個國家、1400名員工，巴黎、蒙地卡羅、倫敦、拉斯維加斯、紐約、東京...... more |
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大師之最Best of系列套書：皮耶艾曼Pierre Herme亞朗.杜卡斯Alain Ducasse喬埃.侯布雄Joel Robuchon保羅.博庫斯Paul Bocuse
Ducasse 「全球飲食潮流最具影響力」的星級名廚 亞朗.杜卡斯Alain Ducasse目前是米其林星星最多的主廚，30歲即在「頂樓平台La Terrasse」餐廳獲得米其林二星；33歲即為開幕僅33個月-摩納哥的「路易十五Louis XV...... more |
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Nature: Simple, Healthy, and Good
Michelin-starred chef Alain Ducasse challenges the clich d image of French food as complicated and heavy. Here he goes...... more |
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Asian Tapas: Small Bites, Big Flavors
Christophe Megel s food is perfect for today. It is savory, tempting, and deliciously simple. His wi... more |
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Cooking for Kids
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At the Crillon and at Home Receipes by Jean-Francois Piege
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The Borderline Personality Disorder Workbook: Understanding Your Emotions, Managing Your Moods, and Forming Healthy Relationships
This workbook provides individuals who are undergoing therapy for borderline personality disorder wi... more |
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Squeak by Example
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Alain Ducasse’’s New York: 100 Gourmet Addresses
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Simple Nature: 150 New Recipes for Fresh, Healthy Dishes
, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. Alain Ducasse s Nature series of...... more |
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Cooking School: Mastering Classic and Modern French Cuisine
renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of...... more |
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Billy and Buddy 6: Buddy’s Gang
Life has never been dull for Billy and his dog Buddy, but ever since the circus arrived in the neigh... more |
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Cooking School: Mastering Classic and Modern French Cuisine
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Truth, Knowledge and Causation
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My Best Alain Ducasse
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J’aime Paris
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A Lucky Luke Adventure 45: Tying the Knot
Time for the Daltons to try on a different kind of ball-and-chain! Urgent message for the Dalton bro... more |
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J’aime New York: 150 Culinary Destinations for Food Lovers
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J’aime New York: 150 Culinary Destinations for Food Lovers
inhabiting my memories, imagination and pleasures. --Alain Ducasse From Brooklyn hot dogs to Manhattan s most chic restaurants...... more |
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Palm Beach Entertaining: Creating Occasions to Remember
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Interaction in Paired Oral Proficiency Assessment in Spanish: Rater and Candidate Input into Evidence Based Scale Development an
Defining the construct of interaction for paired assessment purposes has been difficult, despite the... more |
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Grand Livre De Cuisine: Alain Ducasse’s Desserts and Pastries
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Ducasse Made Simple: 100 Recipes from the Master Chef, Simplified for the Home Cook
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The Haitian Zombie Secret
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