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Wheat in the Third World
Many developing countries have adopted new wheat production techniques to expand food supplies, but ... more |
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Starved for Science: How Biotechnology Is Being Kept Out of Africa
Listen to a short interview with Robert PaarlbergHost: Chris Gondek Producer: Heron & Crane Heading ... more |
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Agricultural Biotechnology in China: Origins and Prospects
Over the last thirty years, China has developed one of the world’s largest public research programs ... more |
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The Frankenfood Myth: How Protest And Politics Threaten The Biotech Revolution
Few topics have inspired as much international furor and misinformation as the development and distr... more |
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The Ethics of Food: A Reader for the Twenty-First Century
Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and cho... more |
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Wheat in the Third World
Many developing countries have adopted new wheat production techniques to expand food supplies, but ... more |
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The Fertilizer Encyclopedia
Fertilizers are key for meeting the world s demands for food, fiber, and fuel. Featuring nearly 4,50... more |
