This book provides an overview of new concept in sustainable technologies for wastewater treatment p... more

Second-Order Consensus of Continuous-Time Multi-Agent Systems focuses on the characteristics and fea... more

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable re... more

Ingbert Dawen beschreibt seine ergreifenden Erlebnisse und Abenteuer, als Entwicklungshelfer in Uganda. Die Erz hlungen...... more

Thermal processing remains one of the most important processes in the food industry. Now in its seco... more

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving... more

「親愛的塔立克，在咱們父子一起共度的歳月中，真的有好多值得分享的事。那些隱藏在各樣困難中的回憶，是多麼充實又豐富。這是任何一本書都無法表達的，惟有用心靈才能看見。」 ... more

Thermal processing remains one of the most important processes in the food industry. Now in its seco... more

Many factors are relevant in making the proper choice of food packaging material, including those re... more

Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a n... more

Since many processes in the food industry involve fluid flow and heat and mass transfer, Computation... more

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the nov... more

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, an... more

The use of computer vision systems to control manufacturing processes and product quality has become... more

This book presents a comprehensive and substantial overview of the emerging field of food safety eng... more

Written by an international panel of professional and academic peers, the book provides the engineer... more

With the increasing awareness of food safety and quality, consumers continuously demand the reassura... more

The implementation of early-stage simulation tools, specifically computational fluid dynamics (CFD),... more