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The French Cook: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure ap
The French Cook - Prescribing the way of making ready of all sorts of meats, fish and flesh, with th... more |
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The French Cook
foundations of classic French cuisine. La Varenne s was the first recipe book to receive international acclaim, and influenced...... more |
