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Modernist Cuisine: Art Et Science Culinaires
technologie culinaire. Avec Modernist Cuisine: Art et science culinaire, un ouvrage de 2440 pages en six volumes, Nathan Myhrvold...... more |
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Modernist Cuisine: El Arte y La Ciencia de la Cocina
Modernist Cuisine: The Art and Science of Cooking is an encyclopedic treatment of cooking. Its six v... more |
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Modernist Cuisine: The Art and Science of Cooking
Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet—scientists, inventors, and accomplished cooks in their own right—have...... more |
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Blank Verse: Chapter One
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North American Lake Monsters
In this striking and bleak, yet luminous debut collection, Nathan Ballingrud, winner of the inaugural Shirley Jackson...... more |
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Star Trek Classics 3: Encounters With the Unknown
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Modernist Cuisine (German)
der Kochtechnik. Mit Modernist Cuisine: Die Revolution der Kochkunst schufen Nathan Myhrvold, Chris Young und Maxime Bilet...... more |