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It has been nearly a decade since the third edition of Engineering Properties of Foods was published... more
This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in... more
In diesem Laborhandbuch werden zunächst die Grundprinzipien der Lebensmitteltechnik vorgestellt. Es ... more
The Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applicati... more
Offers in-depth coverage of the latest advances in new and traditional separation technologies as th... more