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    您輸入的關鍵字: Syed S. H.

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    Engineering Properties of Foods

    Engineering Properties of Foods

    • 優惠價: 13200

    It has been nearly a decade since the third edition of Engineering Properties of Foods was published... more

    Food Engineering Principles and Practices: A One-Semester Course

    Food Engineering Principles and Practices: A One-Semester Course

    • 優惠價: 7799

    This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in... more

    Food Process Engineering: Theory and Laboratory Experiments

    Food Process Engineering: Theory and Laboratory Experiments

    • 優惠價: 11107

    In diesem Laborhandbuch werden zunächst die Grundprinzipien der Lebensmitteltechnik vorgestellt. Es ... more

    Supercritical Fluid Processing of Food & Biomaterials

    Supercritical Fluid Processing of Food & Biomaterials

    • 優惠價: 9000
    Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

    Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

    • 優惠價: 19200
    Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition

    Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition

    • 優惠價: 27000

    The Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applicati... more

    Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

    Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

    • 優惠價: 11400
    Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, And Biotechnological Applications

    Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, And Biotechnological Applications

    • 優惠價: 11778
    Engineering Properties Of Foods

    Engineering Properties Of Foods

    • 優惠價: 9118
    Bioseparation Processes in Food

    Bioseparation Processes in Food

    • 優惠價: 22500

    Offers in-depth coverage of the latest advances in new and traditional separation technologies as th... more

    Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition

    Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition

    • 優惠價: 10800

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