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Food Engineering Laboratory Manual
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the mos... more |
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Food Engineering Interfaces
The International Conference on Food Engineering is held every four years and draws global participa... more |
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Ultrasound Technologies for Food and Bioprocessing
Traditional food and bioprocessing technologies are facing challenges due to high expectation from t... more |
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Global Issues in Food Science and Technology
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science ... more |
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Food Engineering: Integrated Approaches
This book presents a significant and up-to-date review of various integrated approaches to food engi... more |
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Food Plant Design
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Food Powders: Physical Properties, Processing And Functionality
Food Powders is the first book that addresses key aspects of food powder technology. It is a compreh... more |
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Novel Food Processing Technologies
Reflecting current trends in alternative food processing and preservation, this reference explores t... more |
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Food Science and Food Biotechnology
This groundbreaking book provides a balanced and organized discussion of the interactions of food sc... more |
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Unit Operations in Food Engineering
In order to successfully produce food products with maximum quality, each stage of processing must b... more |
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Dehydration of Foods
Completely up-to-date and organized for easy use this one-of-a-kind reference integrates basic conce... more |
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving consid... more |
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Advances in Fresh-Cut Fruits and Vegetables Processing
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these p... more |
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Ultrasound Technologies for Food and Bioprocessing
Traditional food and bioprocessing technologies are facing challenges due to high expectation from t... more |
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Introduction to Food Process Engineering
Consumer expectations are systematically growing, with demands for foods with a number of attributes... more |
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Nonthermal Processing Technologies for Food
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Water Activity in Foods: Fundamentals and Applications
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings... more |
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Food Engineering
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Transport Phenomena in Food Processing
Specifically developed for food engineers, this is an in-depth reference book that focuses on transp... more |
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Engineering and Food for the 21st Century
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving consid... more |
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Trends in Food Engineering
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vi... more |
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Food Engineering Laboratory Manual
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the mos... more |
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Unit Operations in Food Engineering
In order to successfully produce food products with maximum quality, each stage of processing must b... more |
