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Microfluidics in Food Processing: Technologies and Applications
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Drying Technologies For Foods: Fundamentals And Applications: Part III
Drying is an important unit operation used in the industry for processing and preservation of food p... more |
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Drying Technologies For Foods: Fundamentals And Applications
This book is an effort to present in a progressive and systematic form the basic knowledge required ... more |
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Drying Technologies for Foods: Fundamentals and Applications
Drying is an important unit operation used in industry for processing and preservation of food produ... more |
