expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical...... more

conditions is covered. Each chapter supplies a clinical description, current empirical findings on coping, effective medical...... more

Recipes for savory and authentic morsels from the north country, now in paperback Food is the heart of a Scandinavian...... more

Beatrice Ojakangas begins with basic "how to" instructions. Find out the best ways to cook wild rice on a range top, in the...... more

Reprint of the original, first published in 1866.... more

Reprint of the original, first published in 1866.... more

mathematics to coding and communication theory. His legacy also includes a host of individuals whose lives and careers were...... more

This book brings together cutting-edge research by leading African communication and media theorists to provide a broad...... more

American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple...... more

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains...... more

Delicious authentic recipes revised for the modern kitchen Desserts have always been a fixture at the American table...... more

This delightful trio, based on a spiritual, is fun to play, and each part is equally interesting. A Federation...... more

Traditional Scandinavian home cooking--now in paperback! Beatrice Ojakangas brings to life the cuisines and customs of...... more

Forty mouthwatering suppers to fill your family’s bellies For a hot, hearty meal after a cold day spent frolicking in...... more

something to an otherwise dull meal. Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes...... more

, the taste-a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice...... more

London Bridge will conjure up memories from childhood, both as a song and as a game. But it will never be the same...... more

Beatrice Miller has created a collection of original piano solos for the late-intermediate piano student. Although not...... more

celebrations. Beatrice Ojakangas is the author of more than a dozen cookbooks, including The Great Scandinavian Baking Book (1999...... more

Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet...... more

comes in as a plea for 40 extra winks, but that is not to be as the A section returns to rouse the troops. A Federation...... more

This well-thought out arrangement for the late intermediate level pianist captures all of the beauti... more