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Fundamentals of 3D Food Printing and Applications
Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology tha... more |
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Handbook of Drying of Vegetables and Vegetable Products
This handbook provides a comprehensive overview of the processes and technologies in drying of veget... more |
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Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product-specific Implications
Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Impli... more |
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehen... more |
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Engineering Plant-Based Food Systems
Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technol... more |
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Dairy Fat Products and Functionality: Fundamental Science and Technology
Covers in-depth all aspects of chemistry, nutrition, physics, analytical methods, materials science ... more |
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Dairy Fat Products and Functionality: Fundamental Science and Technology
Covers in-depth all aspects of chemistry, nutrition, physics, analytical methods, materials science ... more |
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Handbook of Food Powders: Processes and Properties
Many food ingredients are supplied in powdered form, as reducing water content increases shelf life ... more |
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Food Materials Science and Engineering
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food ma... more |
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Handbook of Food Powders: Chemistry and Technology
Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in fo... more |
