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Five Centuries of Farming: A Short History of Dutch Agriculture, 1500-2000
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Exploring the Food Chain: Food Production and Food Processing in Western Europe, 1850-1990
Until the late 19th century the food industry was restricted to a few activities, usually based on s... more |
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Additives for Coatings
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Rural Institutions in the North Sea Area 1850-1950
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Lines Across Europe
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