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This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
This 1918 book aims to tell the "why" of the various methods of food preservation, to present labor ... more
After providing a detailed explanation of food spoilage, William Cruess, in his 1918 volume, goes on to provide...... more
Understand the Disease and Its Treatment series. AMD affects one million Canadians, yet it is still ... more
This vintage book contains a complete guide to making fruit juices and fruit juice beverages, with i... more
Commercial Production and Sale, Cost of production of Fruit Syrups and Carbonated Beverages and more. William Vere Cruess (1886...... more
This book contains a complete guide to making fruit juices at home, with instructions for preparatio... more
This work traces the development of McGill as a modern educational institution based on Flexnerian p... more
Founded by four Scottish physicians, the McGill School of Medicine opened in 1829. Teaching style in... more