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    Home and Farm Food Preservation

    Home and Farm Food Preservation

    • 優惠價: 1317

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more

    Home and Farm Food Preservation

    Home and Farm Food Preservation

    • 優惠價: 1922

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more

    Teaching Medical Professionalism

    Teaching Medical Professionalism

    • 優惠價: 2888
    Pickling Green Olives Together with Improvements in the Methods of Pickling Olives

    Pickling Green Olives Together with Improvements in the Methods of Pickling Olives

    • 優惠價: 879
    Syrup from Sweet Sorghum

    Syrup from Sweet Sorghum

    • 優惠價: 824
    Vinegar from Waste Fruits

    Vinegar from Waste Fruits

    • 優惠價: 879
    Investigations of the Flor Sherry Process

    Investigations of the Flor Sherry Process

    • 優惠價: 824
    Dehydration of Fruits - A Progress Report

    Dehydration of Fruits - A Progress Report

    • 優惠價: 659
    Home and Farm Preparation of Vinegar

    Home and Farm Preparation of Vinegar

    • 優惠價: 879
    Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes

    Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes

    • 優惠價: 1594
    The Preparation and Refining of Olive Oil in Southern Europe

    The Preparation and Refining of Olive Oil in Southern Europe

    • 優惠價: 714
    Home and Farm Canning

    Home and Farm Canning

    • 優惠價: 879
    Home Preparation of Jelly and Marmalade

    Home Preparation of Jelly and Marmalade

    • 優惠價: 604
    Homemade Fruit Candies

    Homemade Fruit Candies

    • 優惠價: 879
    The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

    The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

    • 優惠價: 1814
    Home and Farm Food Preservation

    Home and Farm Food Preservation

    • 優惠價: 1484
    Elements of Wine Making

    Elements of Wine Making

    • 優惠價: 1484
    A Half Century in Food and Wine Technology

    A Half Century in Food and Wine Technology

    • 優惠價: 1264
    Home and Farm Food Preservation (NS)

    Home and Farm Food Preservation (NS)

    • 優惠價: 758

    This 1918 book aims to tell the "why" of the various methods of food preservation, to present labor ... more

    Home and Farm Food Preservation

    Home and Farm Food Preservation

    • 優惠價: 1097

    After providing a detailed explanation of food spoilage, William Cruess, in his 1918 volume, goes on to provide...... more

    AMD Age-Related Macular Degeneration

    AMD Age-Related Macular Degeneration

    • 優惠價: 644

    Understand the Disease and Its Treatment series. AMD affects one million Canadians, yet it is still ... more

    Evaporators for Prune Drying

    Evaporators for Prune Drying

    • 優惠價: 879
    Enological Investigations

    Enological Investigations

    • 優惠價: 1484
    Fruit Juices and Fruit Juice Beverages

    Fruit Juices and Fruit Juice Beverages

    • 優惠價: 1484

    This vintage book contains a complete guide to making fruit juices and fruit juice beverages, with i... more

    Fruit Beverage Investigations

    Fruit Beverage Investigations

    • 優惠價: 714

    Commercial Production and Sale, Cost of production of Fruit Syrups and Carbonated Beverages and more. William Vere Cruess (1886...... more

    Olive Pickling in Mediterranean Countries

    Olive Pickling in Mediterranean Countries

    • 優惠價: 879
    Utilization of Surplus Prunes

    Utilization of Surplus Prunes

    • 優惠價: 659
    Grape Syrup - Preliminary Report

    Grape Syrup - Preliminary Report

    • 優惠價: 604
    Utilization of Waste Oranges

    Utilization of Waste Oranges

    • 優惠價: 604
    Preparation of Fruit Juices in the Home

    Preparation of Fruit Juices in the Home

    • 優惠價: 604

    This book contains a complete guide to making fruit juices at home, with instructions for preparatio... more

    Bacterial Decomposition of Olives During Pickling

    Bacterial Decomposition of Olives During Pickling

    • 優惠價: 604
    The Home Preparation of Fruit Candy

    The Home Preparation of Fruit Candy

    • 優惠價: 879
    The Fermentation Organisms of California Grapes

    The Fermentation Organisms of California Grapes

    • 優惠價: 769
    Utilization of California Fruits

    Utilization of California Fruits

    • 優惠價: 1484
    Home Canning

    Home Canning

    • 優惠價: 879
    The Kadota Fig and Kadota Fig Products

    The Kadota Fig and Kadota Fig Products

    • 優惠價: 549
    The Evaporation of Grapes

    The Evaporation of Grapes

    • 優惠價: 1484
    Investigations on the Use of Fruits in Ice Cream and Ices

    Investigations on the Use of Fruits in Ice Cream and Ices

    • 優惠價: 879
    A Collection of Articles on Scientific Elements of Wine Making in California

    A Collection of Articles on Scientific Elements of Wine Making in California

    • 優惠價: 1649
    The Composition of Canning Tomatoes

    The Composition of Canning Tomatoes

    • 優惠價: 549
    Storage of Perishable Fruits at Freezing Temperatures

    Storage of Perishable Fruits at Freezing Temperatures

    • 優惠價: 879
    Some Factors of Dehydrater Efficiency

    Some Factors of Dehydrater Efficiency

    • 優惠價: 879
    The Utilization of Surplus Plums

    The Utilization of Surplus Plums

    • 優惠價: 879
    Commercial Production of Grape Syrup

    Commercial Production of Grape Syrup

    • 優惠價: 879
    The Practical Application of Improved Methods of Fermentation in California Wineries During 1913 and 1914

    The Practical Application of Improved Methods of Fermentation in California Wineries During 1913 and 1914

    • 優惠價: 549
    Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures

    Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures

    • 優惠價: 1484
    Investigations into the Preparation of Fruit Juices in the Home

    Investigations into the Preparation of Fruit Juices in the Home

    • 優惠價: 1539
    Unfermented Fruit Juices

    Unfermented Fruit Juices

    • 優惠價: 1044
    The Dehydration of Vegetables

    The Dehydration of Vegetables

    • 優惠價: 879
    The Commercial Production of Grape and Sweet Sorghum Syrup

    The Commercial Production of Grape and Sweet Sorghum Syrup

    • 優惠價: 1484
    Teaching Medical Professionalism

    Teaching Medical Professionalism

    • 優惠價: 2470
    Teaching Medical Professionalism

    Teaching Medical Professionalism

    • 優惠價: 3420
    Mcgill Medicine: 1885-1936

    Mcgill Medicine: 1885-1936

    • 優惠價: 3750

    This work traces the development of McGill as a modern educational institution based on Flexnerian p... more

    McGill Medicine 1

    McGill Medicine 1

    • 優惠價: 5500

    Founded by four Scottish physicians, the McGill School of Medicine opened in 1829. Teaching style in... more

    Ophthalmology

    Ophthalmology

    • 優惠價: 568

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