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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated re... more |
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Lidia’s Family Table
From one of America best-loved and most-admired chefs, an instructive and creative collection of ove... more |
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Lidia’s Italy
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have insp... more |
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The Great Book of Chocolate: The Chocolate Lover’s Guide with Recipes
former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson...... more |
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Heart of the Artichoke and Other Kitchen Journeys
real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century...... more |
