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Al-Din: A Prolegomena to the Study of the History of Religions
Originally published in 1952, al-Din, by prominent Egyptian scholar Muhammad Abdullah Draz (1894-1958), has been...... more |
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The Qur’an An Eternal Challenge
The present work by Muhammad Abdullah Draz is a short one, but it ranks among the most preceptive studies of the style...... more |
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The Secret Collector: The Lost Art Collection of Erich Slomovič
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Al-Din: A Prolegomenon to the Study of the History of Religions
Originally published in 1952, al-Din, by prominent Egyptian scholar Muhammad Abdullah Draz (1894-1958), has been...... more |
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The Culinary Professional
"Correlated to the American Culinary Federation Education Foundation standards for Secondary Certifi... more |
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Mexican Workers and the Making of Arizona
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The Culinary Professional
This Study Guide is designed for use with The Culinary Professional textbook. As you complete the ac... more |
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The Culinary Professional
The Culinary Professional is the first step on the path to a career in the culinary field. It will p... more |
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The Culinary Professional: Instructor’’s Presentations for PowerPoint
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The Culinary Professional: Examview Assessment Suite
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The Culinary Professional
Activities in this Study Guide review culinary terminology and chapter content and further explore w... more |
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The Culinary Professional
and chefs John Draz and Christopher Koetke have continued to focus on the core content that provides students with the...... more |
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Introduction to the Qur’an
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The Culinary Professional
The Culinary Professional provides students with a comprehensive explanation of culinary techniques,... more |
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The Culinary Prossional Instructor’s Powerpoint Presentations - Individual
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The Culinary Professional
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The Moral World of The Qur’an
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Introduction to the Qu’Ran
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