博客來-作者-Ferrandi Paris

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		French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts 外文書 , Ferrandi Paris , Ingram , 出版日期: 2024-02-06 優惠價: 1520 元 A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of...... more	放入購物車下次再買
		Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts 外文書 , Ferrandi Paris , Ingram , 出版日期: 2023-02-21 優惠價: 1520 元 The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete...... more	可訂購時通知我
		Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts 外文書 , Ferrandi Paris , Ingram , 出版日期: 2020-11-04 優惠價: 1330 元 FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides...... more	可訂購時通知我
		Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts 外文書 , Ferrandi Paris , Ingram , 出版日期: 2022-03-01 優惠價: 1330 元	可訂購時通知我
		Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts 外文書 , Ferrandi Paris , Ingram , 出版日期: 2019-11-12 優惠價: 1330 元 professional culinary school Ferrandi Paris--presents comprehensive techniques for working with chocolate, from tempering and...... more	可訂購時通知我

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