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您輸入的關鍵字: Gustavo F.
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This book presents a significant and up-to-date review of various integrated approaches to food engi... more
This groundbreaking book provides a balanced and organized discussion of the interactions of food sc... more
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest u... more
Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach... more