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Whole Grains: Processing, Product Development, and Nutritional Aspects
Whole grains play an important role in healthy diets, due to their potential role in minimizing the ... more |
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Brown Rice
Offers a comprehensive review of current brown rice science and technology, regulatory/policy issues... more |
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Imaging With Electromagnetic Spectrum: Applications in Food and Agriculture
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Dates: Production, Processing, Food, and Medicinal Values
Of the many varieties of date palms, the species Phoenix dactylifera Linn. is cultivated extensively... more |
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Zinc: Early Development, Applications and Emerging Trends
Zinc: Early Development, Applications, and Emerging Trends is a comprehensive book covering various ... more |
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Plant Protein Foods
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Plant Protein Foods
1. High protein foods: A comparison of animal origin vs plant origin foods2. An overview of plant-ba... more |
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Plant Extracts in Food Applications
Plant Extracts in Food Applications is the first book of its kind focusing on the application of pla... more |
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Pulses: Processing and Product Development
Adzuki bean.- Bambara groundnut.- Broad bean.- Chickpea.- Common bean.- Cowpea.- Hyacinth bean.- Len... more |
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Pulses: Processing and Product Development
Adzuki bean.- Bambara groundnut.- Broad bean.- Chickpea.- Common bean.- Cowpea.- Hyacinth bean.- Len... more |
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Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture
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Leafy Medicinal Herbs: Botany, Chemistry, Postharvest Technology and Uses
This book compiles the literature for 23 of the most globally relevant leafy medicinal herbs. Beginn... more |
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Natural Products and Their Active Compounds on Disease Prevention
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Brown Rice
Offers a comprehensive review of current brown rice science and technology, regulatory/policy issues... more |
