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Food, Drink, and the Written Word in Britain, 1820-1945
This volume explores the intersection between culinary history and literature across a period of pro... more |
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The Letters of Teilhard De Chardin & Lucile Swan
In 1929, the noted French paleontologist and Jesuit priest Pierre Teilhard de Chardin met Lucile Swa... more |
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Journal of a Visit to the Georgia Islands of St. Catherines, Green, Ossabaw, Sapelo, St. Simons, Jekyll, and Cumberland: With Co
Presents a journal by a mid-18th-century entrepreneur and explorer of coastal Georgia, illuminating ... more |
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