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A Chef’s Tale: A Memoir of Food, France, and America
The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the mos... more |
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Arthur Osver: Urban Landscape, Abstraction, and the Mystique of Place
The first monograph on the work of the American painter Arthur Osver (1912-2006), this publication e... more |
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Modern Utopian: Alternative Communities Then and Now
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