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    Improving and Tailoring Enzymes for Food Quality and Functionality

    Improving and Tailoring Enzymes for Food Quality and Functionality

    • 優惠價: 18000

    Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest ... more

    Functional Properties of Proteins and Lipids

    Functional Properties of Proteins and Lipids

    • 優惠價: 7200

    Collecting up-to-date research on the chemistry of foods, this volume focuses on proteins and lipids... more

    Renewable Energy Initiatives Supported by Federal Agencies

    Renewable Energy Initiatives Supported by Federal Agencies

    • 優惠價: 4180
    Mexico’s Drug Trafficking Violence: Scope, Consequences and Response

    Mexico’s Drug Trafficking Violence: Scope, Consequences and Response

    • 優惠價: 4180
    Proteins in Food Processing

    Proteins in Food Processing

    • 優惠價: 11400

    Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutriti... more

    Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients

    Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients

    • 優惠價: 13497
    Proteins In Food Processing

    Proteins In Food Processing

    • 優惠價: 14628

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