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    Hey F*ck F*ck

    Hey F*ck F*ck

    • 優惠價: 988 元

    A Self-Help book for surviving in the city. A few things I’ve learned along the way. Some advice, so... more
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    Protein Structure-Function Relationships in Foods

    Protein Structure-Function Relationships in Foods

    • 優惠價: 6599 元

    Physicochemical Properties Of Proteins: Texturization Via Gelation. Glass and Film Formation. Micros... more
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    Proteins in Food Processing

    Proteins in Food Processing

    • 優惠價: 11400 元

    Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutriti... more
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    Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients

    Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients

    • 優惠價: 13497 元
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    Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption

    Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption

    • 優惠價: 9000 元

    Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides ... more
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    Improving and Tailoring Enzymes for Food Quality and Functionality

    Improving and Tailoring Enzymes for Food Quality and Functionality

    • 優惠價: 16500 元

    Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most r... more
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