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The Physiology of Taste; or, Transcendental Gastronomy
"The Physiology of Taste" by Jean Anthelme Brillat-Savarin, initially published in 1825, is a culinary masterpiece that...... more |
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The Physiology of Taste; or, Transcendental Gastronomy
"The Physiology of Taste" by Jean Anthelme Brillat-Savarin, initially published in 1825, is a culinary masterpiece that...... more |
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The Physiology of Taste; Or, Transcendental Gastronomy
The Physiology of Taste; Or, Transcendental Gastronomy, a classical book, has been considered essent... more |
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The Physiology of Taste; Or, Transcendental Gastronomy: in large print
Reproduction of the original. The publishing house Megali specialises in reproducing historical work... more |
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The Physiology of Taste; Or, Transcendental Gastronomy: in large print
Reproduction of the original. The publishing house Megali specialises in reproducing historical work... more |
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The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
This pioneering work explores the connection between food, culture, and the human senses. Brillat Savarin’s insightful...... more |
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The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
This pioneering work explores the connection between food, culture, and the human senses. Brillat Savarin’s insightful...... more |
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Physiologie du goût
Physiologie du goût, a été considérée comme importante tout au long de l’histoire de l’humanité. Dan... more |
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The Physiology of Taste; Or, Transcendental Gastronomy: in large print
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The Physiology of Taste; Or, Transcendental Gastronomy: in large print
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A Handbook of Gastronomy
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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A Handbook of Gastronomy
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Handbook of Dining
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Handbook of Dining
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Handbook of Dining: Corpulency and Leanness Scientifically Considered
Reprint of the original, first published in 1865. Comprising the Art of Dining on Correct Principles... more |
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The Handbook of Dining: Corpulency and Leanness Scientifically Considered
Reprint of the original, first published in 1865. Comprising the Art of Dining on Correct Principles... more |
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Physiology of Taste
dining. Jean Anthelme Brillat-Savarin believes that what you eat is a reflection of who you are. Through years of observation...... more |
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The Physiology of Taste
dining. Jean Anthelme Brillat-Savarin believes that what you eat is a reflection of who you are. Through years of observation...... more |
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A handbook of gastronomy (Physiologie du goût)
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Physiologie des Geschmacks
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Physiologie des Geschmacks
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Physiologie du goût: Large Print
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The Physiology of Taste
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The Physiology of Taste
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Physiologie du goût
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The Physiology of Taste
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The Physiology of Taste
An unabridged, digitally enhanced printing with updated layout and typeface. Chapters include, but a... more |
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The Physiology of Taste or Transcendetal Gastronomy
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The Physiology of Taste: Meditations on Transcendental Gastronomy
. Brillat-Savarin was alive to the necessity of charming and even amusing his readers, and he is not averse from a certain exaggeration...... more |
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廚房裡的哲學家
醉漢和消化不良的人 都不懂得吃喝的學問 有機體獲得營養的方式各不相同，它與造物主賦予萬物各不相同的生存方式相適應。 人作為生物，味覺是他用來享受他所品嘗食物的工具；在心理的層面，味覺是有滋味的... more |
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin s...... more |
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The Physiology of Taste
First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich a... more |
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The Physiology of Taste; Or, Transcendental Gastronomy
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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The Pleasures of the Table
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The...... more |
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The Other Side of Eden
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Seasons of Change
Featuring Hauptkommissar M?ller and his sidekick, Pappenheim In Australia following the trail of an ... more |
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and...... more |
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A Hot Day in May
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The Physiology of Taste: Or, Transcendental Gastronomy
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was condu... more |
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Winter and the General
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Romeo Summer
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Sunset And the Major
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The Other Side of Eden
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The Physiology of Taste or Transcendental Gastronomy
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Seasons of Change
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A Cold Rain in Berlin
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Summer Of The Eagle
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Hunter’s Rain
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A Hot Day in May
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The Physiology Of Taste
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain ... more |
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Winter and the General
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Romeo Summer
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A Cold Rain in Berlin
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The Physiology of Taste, or Meditations on Transcendental Gastronomy
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Starfire
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
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Villiger
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