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Handbook on Spray Drying Applications for Food Industries
Spray drying is a mechanical process by which materials in liquid form can be converted into solid f... more |
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Flavors for Nutraceutical and Functional Foods
Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to N... more |
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Impact of clinical pharmacists counseling in cardiac failure patients
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Wealth Out of Food Processing Waste: Ingredient Recovery and Valorization
High amounts of waste are generated daily in various food processing industries including seed, poma... more |
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry
Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their n... more |
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Anthocyanins in Sub-Tropic Fruits: Chemical Properties, Processing, and Health Benefits
Anthocyanins are one of the powerful antioxidants that can alleviate several lifestyle diseases such... more |
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Non-Thermal Processing Technologies for the Dairy Industry
The dairy industry usually adopts conventional methods of processing various milk-based food product... more |
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Active Packaging for Various Food Applications
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Non-Thermal Processing Technologies for the Grain Industry
Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation... more |
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Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues
Bioactive peptides have been receiving attention recently due to their applications as health-promot... more |
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Applications of Membrane Technology for Food Processing Industries
Membranes processing techniques are used to help separate chemical components based on molecular siz... more |
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Flavor Development for Functional Foods and Nutraceuticals
, edited by M. Selvamuthukumaran and Yashwant Pathak (ISBN: 978-1-1380-6417-1) Antioxidant Nutraceuticals: Preventive and...... more |