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    Handbook on Spray Drying Applications for Food Industries

    Handbook on Spray Drying Applications for Food Industries

    • 優惠價: 12650

    Spray drying is a mechanical process by which materials in liquid form can be converted into solid f... more

    Flavors for Nutraceutical and Functional Foods

    Flavors for Nutraceutical and Functional Foods

    • 優惠價: 8800

    Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to N... more

    Impact of clinical pharmacists counseling in cardiac failure patients

    Impact of clinical pharmacists counseling in cardiac failure patients

    • 優惠價: 2911
    Wealth Out of Food Processing Waste: Ingredient Recovery and Valorization

    Wealth Out of Food Processing Waste: Ingredient Recovery and Valorization

    • 優惠價: 13200

    High amounts of waste are generated daily in various food processing industries including seed, poma... more

    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry

    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry

    • 優惠價: 9350

    Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their n... more

    Anthocyanins in Sub-Tropic Fruits: Chemical Properties, Processing, and Health Benefits

    Anthocyanins in Sub-Tropic Fruits: Chemical Properties, Processing, and Health Benefits

    • 優惠價: 8800

    Anthocyanins are one of the powerful antioxidants that can alleviate several lifestyle diseases such... more

    Non-Thermal Processing Technologies for the Dairy Industry

    Non-Thermal Processing Technologies for the Dairy Industry

    • 優惠價: 9350

    The dairy industry usually adopts conventional methods of processing various milk-based food product... more

    Active Packaging for Various Food Applications

    Active Packaging for Various Food Applications

    • 優惠價: 9350
    Non-Thermal Processing Technologies for the Grain Industry

    Non-Thermal Processing Technologies for the Grain Industry

    • 優惠價: 9625

    Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation... more

    Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

    Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

    • 優惠價: 10450

    Bioactive peptides have been receiving attention recently due to their applications as health-promot... more

    Applications of Membrane Technology for Food Processing Industries

    Applications of Membrane Technology for Food Processing Industries

    • 優惠價: 9350

    Membranes processing techniques are used to help separate chemical components based on molecular siz... more

    Flavor Development for Functional Foods and Nutraceuticals

    Flavor Development for Functional Foods and Nutraceuticals

    • 優惠價: 9625

    , edited by M. Selvamuthukumaran and Yashwant Pathak (ISBN: 978-1-1380-6417-1) Antioxidant Nutraceuticals: Preventive and...... more

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