This book delves into the benefits arising from research collaborations, shedding light on their mul... more

Bochum University of Applied Sciences has identified the central transformation topics of sustainabi... more

The last decade has seen a huge and growing interest in processing large data sets on large distribu... more

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the benef... more

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, t... more

With diet, health, and food safety news making headlines on a regular basis, the ability to separate... more

This book focuses on a number of approaches of assessment associated with information systems (IS) e... more

A growing body of scientific evidence has revealed that many food peptides exhibit specific biologic... more

Consumers have the right to know what is in the food they are eating, and accordingly, a number of g... more

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the benef... more

Written by leading scientists, many of whom personally developed or refined the techniques, this con... more

This book, Advances in Economic Design, celebrates the birth of SED, the Society for Economic Design... more

William of Ockham was a medieval English philosopher and theologian (he was born about 1285, perhaps... more

This book, Advances in Economic Design, celebrates the birth of SED, the Society for Economic Design... more