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Preserving with Pomona’’s Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, and Co
Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and exp... more |
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Preserving with Pomona’s Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserv
Craft intensely flavored jams and jellies without all the sugar! In this first official Pomona’s Pec... more |
